Instead of neutral-tasting vegetable oil, you can easily swap in melted unsalted butter, ghee, or unrefined liquid oils to result in a richer flavor profile for your boxed cake mix. Virgin or unrefined oils — like olive oil or pumpkin seed oil — can be used to amp up basic boxed cake mixes. Unrefined oils undergo minimal processing methods, such as cold-pressing or expeller-pressing, that are used just to extract the oil, as opposed to refined oils, which often use high heat and chemical solvents to deodorize, bleach, and remove other components from the oil. As a result, unrefined oils keep their unique flavor and aromatic properties and can really add to the taste of your cake.
When subbing out more flavorful butter or oils for your boxed cake mix, it's important to choose the right fat for the flavor of your cake. For instance, swap out vegetable oil for melted butter in our pink champagne cupcake recipe (which calls for white cake mix) to seriously elevate the rich, velvety undertones, or replace the vegetable oil with olive oil when making box mix lemon cake to boost the brightness of the acid and add extra nutty depth and savory flavor notes. You can also use melted unrefined coconut oil to impart a coconut flavor to your bakes (refined coconut oil will still carry some coconut flavor, for a more neutral coconut option).
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May 13, 2023 at 01:04AM
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Why You Should Skip The Vegetable Oil When Baking Boxed Cake Mix - Daily Meal
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